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Ritorna al negozio€10,60
Per la produzione della melanzane sott’olio, dopo aver ben lavato, e mondato il prodotto, vengono messe a macerare in aceto e sale, in media, per c.ca due minuti e mezzo . E dopo esser stati adeguatamente strizzati, il prodotto ottenuto viene messo nei vasetti condendolo con menta aglio e peperoncino, quindi ricoperto di olio sino a riempire gli stessi. I vasi chiusi vengono posti nei cestelli per la pastorizzazione dove rimangono immersi per 7 minuti in acqua portata ad una temperatura di 102°C, fino al raggiungimento di una temperatura di 87°C al cuore del prodotto stesso.
Ingredienti: Melanzane, olio, aglio, peperoncino, menta, aceto e sale.
ABBINAMENTI
Le melanzane sott’olio possono essere consumate come antipasto veloce o possono accompagnare anche ottimi secondi di carne.
Vaso 270 g. in olio d’oliva
Confezione | Bottiglia singola – € 8,30, 12 bottiglie – € 7,30 |
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Recensioni
Ancora non ci sono recensioni.